Thursday, March 14, 2013

Protein, fiber and flavor key to producing satiety, expert says

The obesity dilemma is complex and offers multiple avenues of attack.  Portion control experts boil it down to this: It's a question of how much, not what we eat.  But many experts say how food is formulated can play a role in limiting intake.

URL: http://www.nutraingredients-usa.com/Consumer-Trends/Protein-fiber-and-flavor-key-to-producing-satiety-expert-says?utm_source=RSS_text_news&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BText%2BNews
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