Cross contamination a risk for Celiacs even when ordering food from gluten-free menus

Approximately three million people in the United States have been diagnosed with Celiac disease and another 18 million may be gluten sensitive. The growing number of people who choose to avoid gluten is causing restaurants to make changes. Large restaurant chains now...

URL: http://www.naturalnews.com/037723_Celiacs_gluten-free_cross-contamination.html