Sunday, March 17, 2013

Consuming processed, chemical-laden meat increases risk of dying young by 50 percent

![](http://www.naturalnews.com/gallery/300X250/Food/Bacon-In-Pan.jpg)
More evidence has emerged pointing to processed, chemical-laden meat products as a significant contributing factor to early mortality. A recent study published in the journal BMC Medicine reveals that even moderate consumption of certain processed meat products could...

URL: http://www.naturalnews.com/039532_processed_meat_chemical_additives_death_risk.html

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