[](http://www.nytimes.com/2011/01/19/dining/19pets.html?partner=rssnyt&emc=rss)More owners are making home-cooked food for their pets, replacing mystery meat with pasture-raised chicken necks and giblets.
URL: http://www.nytimes.com/2011/01/19/dining/19pets.html?partner=rssnyt&emc=rss
More](http://graphics8.nytimes.com/images/2011/01/19/dining/19pets-span/19pets-span-thumbStandard.jpg)](http://www.nytimes.com/2011/01/19/dining/19pets.html?partner=rssnyt&emc=rss)More){kind=link}
No comments:
Post a Comment