[](http://www.nytimes.com/2011/04/20/dining/20lamb.html?partner=rssnyt&emc=rss)The only producers of certified-organic lamb in New Mexico still graze sheep on wild land.
URL: http://www.nytimes.com/2011/04/20/dining/20lamb.html?partner=rssnyt&emc=rss
The](http://graphics8.nytimes.com/images/2011/04/20/dining/20LAMB1_span/20LAMB1_span-thumbStandard-v2.jpg)](http://www.nytimes.com/2011/04/20/dining/20lamb.html?partner=rssnyt&emc=rss)The){kind=link}
No comments:
Post a Comment