Higher consumption of legumes may help to improve glycemic control and reduce the risk of heart disease, according to new research.
URL: http://www.nutraingredients-usa.com/Research/Legume-consumption-helps-glycemic-control-and-lowers-heart-risk-Study?utm_source=RSS_text_news&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BText%2BNews
Enclosure: http://www.nutraingredients-usa.com/
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