Cocoa flavanols from dark chocolate halt memory decline during aging

![][1]
Extensive research over the past decade has demonstrated the critical importance of natural compounds known as flavanols from foods including blueberries, grapes, green tea, apples, onions, broccoli and dark chocolate. Flavanols support cellular and metabolic activities...

[1]: http://www.naturalnews.com/gallery/dir/Food/Cocoa-fruit-and-beans.jpg

URL: http://www.naturalnews.com/036918_cocoa_flavanols_memory_decline.html